Verlaque Fine Foods is based in Cape Town, South Africa, at the confluence of the Atlantic and Indian Oceans and, we like to believe, at the crossroads of World Foods.

The southern hemisphere’s natural rendezvous of Eastern and Western cultures, enriched by the ancient heritage of the African continent, Cape Town is the centre of the world!

Verlaque Condiments reflect this rich heritage: wild fruits (marula) and flora (birdseye chili, rooibos & fynbos honey) from Southern Africa, tropical fruits from Northern, Central and Southern Africa (mangoes, figs, passion fruit & pomegranate), spices from the East (star anise, cinnamon, ginger, Szechuan peppercorn and clove), berries from Europe and the Americas (cranberry, raspberry & redcurrant), all cooked with fine vinegars (an art, some say, originating in ancient Egypt as early as 3000 BC).

Blended with aged balsamic vinegar from Modena, Italy and fine grape vinegar from the Western Cape, these dried and fresh fruits are slowly reduced to create versatile condiments that can be used on salads, on steamed and roasted vegetables, as marinades and drizzles, and with desserts and cheeses.

Please visit Verlaque official website here.

You can now find Verlaque products and buy grocery food online in Healthy Gourmet Singapore!