Add a rich aromatic heat to your food and enhance the natural flavour of other ingredients. Use at all stages of cooking and as a table condiment. Content: 100g

1. Grind loads of pepper onto a plate or wooden board. Roll your fillet of beef or loin of tuna over it to generously coat before searing in a hot pan.

2. Add a few grinds to enhance the berriness of your strawberries. Add to sorbet, daquiris or even balsamic reduction to dip.

3. And last, but not least, an essential ingredient for the perfect Bloody Mary!

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